Plant Transport Mechanisms and Functions

Plant Transport Mechanisms and Functions

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

Vascular plants produce nutrients like sucrose in their leaves, which are transported to other parts of the plant. Leaves act as the source, while shoots and roots are the sink. Xylem and phloem are the two main vascular tissues, with phloem responsible for sugar transport. Phloem loading increases sugar concentration, causing water to move from xylem to phloem, creating pressure that drives sugar and water from source to sink. Sucrose is actively transported at the sink, facilitating continuous water flow from xylem to phloem and back, primarily driven by transpiration.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of a 'source' in vascular plants?

To store excess nutrients

To produce more sugars than it requires

To consume sugars for growth

To transport water and minerals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tissue in plants is responsible for conducting water and dissolved minerals?

Phloem

Xylem

Sieve plates

Companion cells

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of phloem in plants?

Conducting water

Storing nutrients

Providing structural support

Conducting carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are phloem cells connected to facilitate sugar transport?

Via companion cells

Through xylem vessels

By sieve plates

Through tonoplasts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process causes water to move from xylem to phloem?

Transpiration

Active transport

Osmosis

Diffusion

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the water potential in phloem cells near the source during phloem loading?

It remains constant

It decreases

It increases

It fluctuates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is sucrose removed from the sink cell?

Via osmosis

By passive diffusion

By transpiration

Through active transport mechanisms

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