Health Effects of Fast Food Consumption

Health Effects of Fast Food Consumption

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the negative health impacts of fast food consumption, using a personal story to illustrate the addictive nature and biological effects of such foods. The speaker explains how fast food can lead to weight gain, high blood pressure, and other health issues due to its high sodium, fat, and sugar content. The video concludes with a call to action, encouraging viewers to make healthier lifestyle choices and offering a resource for guidance.

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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health issues did the speaker experience after consuming unhealthy food for five days?

Diabetes and obesity

Hypertension and weight gain

Heart disease and fatigue

Lethargy and high cholesterol

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What neurotransmitters are released in the brain after consuming fast food?

Cortisol and insulin

Serotonin and adrenaline

Dopamine and serotonin

Dopamine and cortisol

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does insulin play after consuming a fast food meal?

It breaks down fat molecules

It increases blood pressure

It releases cortisol

It drives sugar into cells and promotes fat storage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What hormone is released as a stress response after a fast food meal?

Dopamine

Cortisol

Serotonin

Insulin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the speaker describe their feelings 30 minutes after consuming fast food?

Relaxed and content

Energetic and happy

Lethargic and unhappy

Motivated and focused

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the book 'The Lean Belly Prescription' mentioned by the speaker?

To provide exercise routines

To recommend dietary supplements

To suggest fasting techniques

To offer healthy and tasty food options