Nutrition and Healthy Eating Practices

Nutrition and Healthy Eating Practices

Assessment

Interactive Video

Biology

3rd - 4th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the importance of different types of food: energy giving, bodybuilding, and protective foods. It highlights the role of food in growth, energy, and disease prevention. The video also emphasizes good food habits, such as washing hands, eating at proper times, and maintaining a balanced diet for overall health.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main categories of food discussed in the video?

Carbohydrates, proteins, and fats

Vitamins, minerals, and water

Energy-giving, bodybuilding, and protective

Fruits, vegetables, and grains

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of energy-giving food?

Egg

Sugar

Rice

Potato

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of bodybuilding foods?

They improve digestion

They provide energy for daily activities

They help in muscle and bone development

They protect against diseases

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a bodybuilding food?

Butter

Fish

Apple

Carrot

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main role of protective foods?

To improve taste

To build muscles

To provide energy

To prevent diseases

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is an example of a protective food?

Bread

Ghee

Orange

Rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to wash hands before and after meals?

To keep hands clean

To prevent germs from entering the mouth

To make food taste better

To save water

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