Effects and Perception of Spicy Food

Effects and Perception of Spicy Food

Assessment

Interactive Video

Biology

6th - 7th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores why spicy food feels hot, focusing on capsaicin in chili peppers. Capsaicin activates heat receptors on the tongue, making the brain think the mouth is on fire. While spicy food isn't bad for everyone, those with low tolerance may experience discomfort like burning mouth or heartburn.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What humorous question does the narrator ask about spicy food?

Do you like spicy food?

Is spicy food good for your health?

Is spicy food bad for you?

Can you handle spicy food?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What chemical in chili peppers causes the sensation of heat?

Spicetin

Chillicin

Capsaicin

Pepperine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does capsaicin affect the tongue?

It cools down the mouth.

It numbs the tongue.

It activates heat-sensing receptors.

It activates taste buds.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who might experience discomfort from eating spicy food?

People who eat spicy food regularly.

People with low tolerance.

People with high tolerance.

People who love spicy food.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some possible effects of eating spicy food for those not used to it?

Improved digestion

Better sleep

Burning mouth and heartburn

Increased energy