Electromagnetic Spectrum and Communication

Electromagnetic Spectrum and Communication

Assessment

Interactive Video

Physics

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores electromagnetic waves, focusing on visible light, infrared, microwaves, and radio waves. It explains the properties of visible light, including its spectrum and energy levels. The video discusses infrared's applications in cameras and optical fibers, highlighting its efficiency in data transmission. Microwaves are presented as crucial for communication, especially in satellite and mobile technology. Finally, radio waves are explained in the context of wireless communication, including Bluetooth and internet connectivity.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the electromagnetic spectrum has the highest energy?

Red light

Violet light

Microwaves

Infrared light

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a camera sensor?

To capture sound

To store images

To convert light into digital signals

To focus light onto the film

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is infrared radiation primarily used in the medical field?

To measure blood pressure

To identify hot spots on the body

To enhance X-ray images

To detect sound waves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is infrared preferred over visible light in optical fibers?

Infrared is cheaper to produce

Infrared is faster

Infrared is absorbed less by the cables

Infrared has more energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common use of microwaves in communication?

Satellite TV

Fiber optic cables

X-ray imaging

Bluetooth technology

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do microwaves reach satellites?

By traveling through water

By reflecting off the moon

By passing through the atmosphere

By bouncing off the Earth's surface

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of radio waves?

Medical imaging

Heating food

Detecting heat

Communication

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