Genetic Influences in English History

The video explores the genetic history of England, starting from its formation in 927 AD. It delves into the genetic contributions of various groups, including the Western Hunter Gatherers, Early European Farmers, Bell Beakers, Celts, Romans, Anglo-Saxons, Vikings, and Normans. The video highlights the significant genetic shifts brought by these migrations and their lasting impact on modern English genetics. It also touches on more recent influences, such as the Huguenots and the British Empire, and concludes with an overview of the current genetic makeup of England.

What is the significance of Cheddar Man in the genetic history of England?

• He represents the earliest known complete human skeleton in Britain.

• He introduced farming to England.

• He was the first king of England.

• He was a Roman general who invaded England.

What major genetic change did the Bell Beaker culture introduce to ancient England?

• Introduction of Celtic languages

• Increased lactose intolerance

• Darker skin pigmentation

• Steppe ancestry and lighter skin

How did the Roman occupation affect the genetic makeup of England?

• It led to the extinction of the Celtic Britons.

• It introduced the Y-DNA haplogroup R1a.

• It had a limited genetic impact.

• It replaced 90% of the gene pool.

What percentage of ancestry do some English people derive from Anglo-Saxon migrations?

• 60%

• 40%

• 25%

• 10%

Which haplogroup is most commonly associated with the Anglo-Saxons and Vikings in England?

• R1b

• G

• I1

• J2