
Enzyme Activity and Starch Digestion

Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the experiment discussed in the video?
To measure the temperature of boiling water
To observe the digestion of starch using salivary amylase
To test the pH level of potato plugs
To compare different types of enzymes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to test tube one during the preparation phase?
5 milliliters of starch
5 milliliters of Benedict's solution
10 milliliters of deionized water
10 milliliters of amylase
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the water bath in the experiment?
To cool down the test tubes
To maintain a constant temperature for enzyme activity
To dissolve the potato plug
To change the color of the solution
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the initial color of the Benedict's solution when added to the test tubes?
Yellow
Blue
Green
Red
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the test tubes after adding Benedict's solution?
They both turn red
They both turn blue
They both turn green
They both turn yellow
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where are the test tubes placed after adding Benedict's solution?
In a fume hood
In a cold water bath
In a refrigerator
In a boiling water bath
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color change is observed in the test tube with amylase after heating?
It remains blue
It turns purple
It turns green
It turns a dark color and then red or orange
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