Nutrition and Body Functions

Nutrition and Body Functions

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the four essential chemicals of life: carbohydrates, fats, proteins, and water. It explains their roles in energy storage, bodily functions, and health impacts. The video also covers testing methods for these chemicals and concludes with a preview of the next topic on plant nutrition.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two types of carbohydrates mentioned in the video?

Simple sugars and complex sugars

Monosaccharides and disaccharides

Glucose and fructose

Starch and cellulose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the simplest form of carbohydrates?

Monosaccharides

Oligosaccharides

Disaccharides

Polysaccharides

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is beneficial and should be consumed in greater amounts?

Saturated fat

HDL cholesterol

LDL cholesterol

Trans fat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is usually found in fish oils and vegetable oils?

Saturated fat

Unsaturated fat

Trans fat

Cholesterol

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of proteins in the body?

To store energy

To build and repair cells

To insulate the body

To provide immediate energy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a symptom of protein deficiency mentioned in the video?

Coronary heart disease

Diabetes

Kwashiorkor

Obesity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of an adult's body weight is composed of water?

70%

60%

80%

50%

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