Grain Storage and Food Preservation

Grain Storage and Food Preservation

Assessment

Interactive Video

Biology

4th - 5th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers the process of growing and harvesting crops, including methods of cutting and threshing. It explains how grains are separated from plants and cleaned through winnowing. The tutorial also discusses storage techniques to preserve crops and protect them from pests. Finally, it highlights the importance of transporting crops efficiently and minimizing waste to ensure food reaches homes safely.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for cutting down fully grown crops?

Harvesting

Winnowing

Treading

Threshing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method involves animals walking on plants to separate grains?

Threshing

Winnowing

Treading

Harvesting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of winnowing in grain processing?

To dry the grains

To separate grains from the plant

To clean the grains

To store the grains

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are fruits usually plucked when they are a bit raw?

To reduce storage costs

To make them taste better

To make them easier to transport

To ensure they last longer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of cold storage for vegetables?

To enhance their flavor

To keep them fresh for a longer time

To increase their nutritional value

To make them easier to cook

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are food grains like rice and bajra typically stored?

In cold storage

In large bins covered with mud

In plastic bags

In small baskets

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is mixed with grains to keep insects away?

Pepper

Garlic

Neem leaves

Salt

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