Experimental Design and Safety Measures

Experimental Design and Safety Measures

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial covers designing an experiment to find the rate of respiration at different temperatures. It explains the roles of independent, dependent, and key variables, including how to control, record, and maintain them. The tutorial also outlines the importance of stating units, using tables or graphs, and ensuring safety measures. It concludes with a summary of the experiment design process.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the experiment discussed in the video?

Rate of respiration at different temperatures

Rate of photosynthesis at different light intensities

Effect of pH on enzyme activity

Growth rate of plants in various soils

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which variable do you control in an experiment?

Dependent variable

Independent variable

Controlled variable

Key variable

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the context of the experiment, what is the range of temperatures to be tested?

20°C to 50°C

15°C to 45°C

10°C to 40°C

25°C to 55°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the dependent variable in the experiment?

Rate of respiration

Temperature

Concentration of yeast

Volume of water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the rate of respiration calculated in the experiment?

Volume in liters divided by time in hours

Temperature in Celsius divided by time in minutes

Distance in millimeters divided by time in minutes

Mass in grams divided by time in seconds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to take multiple readings in an experiment?

To increase the complexity of the experiment

To ensure accuracy and reliability

To reduce the time taken for the experiment

To use more resources

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be kept constant to ensure a fair test in the experiment?

Time of day

Concentration of yeast and sugar

Temperature

Volume of water

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