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Cell Transport Mechanisms and Processes

Cell Transport Mechanisms and Processes

Assessment

Interactive Video

Biology

9th - 10th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

The video covers the movement of substances across membranes, focusing on diffusion, osmosis, and active transport. Diffusion is a passive process where particles move from high to low concentration. Osmosis, a special case of diffusion, involves water moving across a semi-permeable membrane. Active transport requires energy to move substances against a concentration gradient. The video also discusses the effects of osmosis on animal and plant cells, including turgor pressure and plasmolysis, and provides study tips for mastering these concepts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary characteristic of diffusion?

It requires energy input.

It moves substances from low to high concentration.

It is a passive process.

It only occurs in solids.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor does NOT affect the rate of diffusion?

Concentration gradient

Temperature

Color of the particles

Particle size

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Osmosis involves the movement of which substance?

Glucose

Ions

Water

Proteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to red blood cells in a hypotonic solution?

They become crenated.

They remain unchanged.

They shrink.

They swell and may burst.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a hypertonic solution, what occurs to plant cells?

They swell and burst.

They undergo plasmolysis.

They remain unchanged.

They become turgid.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is turgor pressure?

Pressure exerted by the cell wall on the cell contents

Pressure exerted by the cell contents on the cell wall

Pressure exerted by the vacuole on the cell membrane

Pressure exerted by the cytoplasm on the nucleus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does salting preserve food?

By causing bacterial cells to lose water

By increasing water content

By providing nutrients

By adding flavor

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