Calculating Costs and Volumes in Real-World Problems

Calculating Costs and Volumes in Real-World Problems

Assessment

Interactive Video

Mathematics

7th - 8th Grade

Hard

Created by

Thomas White

FREE Resource

This lesson covers the application of surface area and volume in real-world contexts. It explains the problem-solving process, including formulating a plan, implementing calculations, and evaluating results. The concept of wastage in material usage is discussed, along with percentage calculations. Two example problems are provided: calculating the volume of cake per person at a wedding and determining the surface area and cost for a greenhouse.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What additional factors are considered when applying surface area and volume to real-world problems?

Wastage and cost

Only the shape of the object

The weight of the object

The color of the object

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step is NOT part of the problem-solving process discussed?

Ignoring the problem

Implementing calculations

Evaluating the solution

Formulating a plan

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'wastage' refer to in the context of material usage?

The color of the material

The cost of the material

The material that is not used or is wasted

The total amount of material used

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you calculate 10% of a value using a calculator?

Divide by 10

Multiply by 10

Subtract 10 from the value

Use the percentage button

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the fruitcake example, what is the first step to find the volume per person?

Estimate the weight of the cake

Count the number of guests

Divide the cake into 50 pieces

Calculate the total volume of the cake

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total volume of the fruitcake before dividing it among guests?

24,500 cm³

30,000 cm³

25,600 cm³

26,700 cm³

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the greenhouse example, what percentage of wastage is assumed?

20%

5%

15%

10%

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