Molar Mass and Chemical Compounds

Molar Mass and Chemical Compounds

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video tutorial explains how to calculate the molar mass of lead(II) sulfate (PbSO4). It begins by identifying the atomic masses of lead, sulfur, and oxygen from the periodic table. The tutorial then demonstrates how to calculate the total molar mass by adding the contributions of each element, considering the number of atoms present in the compound. The final molar mass of PbSO4 is calculated to be 303.27 grams per mole. The video concludes with a note on how different periodic tables might yield slightly different results due to varying decimal places.

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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the atomic mass of lead (Pb) as mentioned in the video?

303.27 grams per mole

16.00 grams per mole

32.07 grams per mole

207.2 grams per mole

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many oxygen atoms are present in PbSO4?

1

2

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the molar mass of sulfur (S) used in the calculation?

32.07 grams per mole

207.2 grams per mole

16.00 grams per mole

303.27 grams per mole

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total molar mass of PbSO4 as calculated in the video?

32.07 grams per mole

16.00 grams per mole

207.2 grams per mole

303.27 grams per mole

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might your calculated molar mass differ slightly from the one in the video?

The calculation method used might be wrong.

The atomic mass of lead might be incorrect.

The number of oxygen atoms might be different.

Different periodic tables may have varying decimal places.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the molar mass in chemistry?

It shows the electrical conductivity of a compound.

It determines the color of a compound.

It helps in calculating the amount of substance in moles.

It indicates the boiling point of a substance.