Nutrition and Food Pyramid Concepts

Nutrition and Food Pyramid Concepts

Assessment

Interactive Video

Biology

3rd - 4th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video tutorial discusses the importance of a balanced diet, explaining different types of food such as carbohydrates, fats, proteins, vitamins, and water. It highlights their roles in providing energy, supporting growth, and maintaining health. The concept of a food pyramid is introduced to guide dietary choices, emphasizing the need for variety and moderation in food consumption.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to eat a variety of foods?

To avoid getting bored with meals

To follow a strict diet plan

To ensure a balanced intake of nutrients

To save money on groceries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in our diet?

To fight diseases

To build and repair tissues

To provide instant energy

To store energy for later use

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do fats differ from carbohydrates in terms of energy?

Fats are used only for building muscles

Fats do not provide any energy

Fats provide energy more slowly and are stored for later use

Fats provide energy faster than carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do proteins play in the body?

They provide instant energy

They are used to fight infections

They help in growth and repair of cells

They store energy for future use

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are vitamins and minerals essential for our health?

They help in fighting diseases and maintaining health

They are not essential

They provide energy

They are stored as fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of water in our body?

It provides energy

It helps in digestion and keeps the body clean

It builds muscles

It is not significant

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a wholesome food and give an example?

A food that contains only carbohydrates, like bread

A food that contains all essential nutrients, like milk

A food that is high in fats, like butter

A food that is rich in proteins, like fish

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