Science of Popping Popcorn

Science of Popping Popcorn

Assessment

Interactive Video

Physics

4th - 5th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

The video explores the journey of popcorn from kernels to a delicious snack. It begins with an introduction to popcorn and its origins, followed by a detailed explanation of popcorn kernels and their unique properties. The science behind popping is discussed, highlighting how heat and pressure transform kernels into popcorn. The video also demonstrates using an air popper for a healthier cooking method. It concludes with a reflection on the science behind popcorn and encourages viewers to enjoy the snack.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic introduced at the beginning of the video?

The different flavors of popcorn

The history of popcorn

The deliciousness of popcorn

The nutritional value of popcorn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of corn is used to make popcorn?

Zia maze field

Zia maze regular

Zia maze sweet

Zia maze overta

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the hull in popcorn kernels?

To add flavor

To protect the kernel

To make the kernel colorful

To increase the size of the kernel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the water inside the popcorn kernel when heated?

It evaporates slowly

It turns into steam and expands

It remains unchanged

It cools down

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes the popcorn kernel to pop?

The kernel is cooled rapidly

Pressure builds up inside the kernel

The kernel dries out

The kernel is shaken

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of using an air popper to pop popcorn?

It is safer and healthier

It is faster than other methods

It makes the popcorn larger

It adds more flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the air popper heat the popcorn kernels?

Using microwaves

Using hot air

Using steam

Using hot oil

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