

Nutrition and Food Groups Assessment
Interactive Video
•
Biology
•
3rd - 5th Grade
•
Practice Problem
•
Medium
Sophia Harris
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key to maintaining a healthy diet according to the introduction?
Eating only organic foods
Avoiding all fats and sugars
Consuming a variety of foods from each food group
Eating only fruits and vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a benefit of consuming fruits?
Rich in vitamins and minerals
Helps prevent sickness
Provides a high amount of protein
Good source of fiber
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the plant do carrots belong to?
Roots
Stems
Flowers
Leaves
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary benefit of grains in our diet?
They are a good source of protein
They provide energy
They are rich in calcium
They help in muscle repair
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common grain?
Rice
Lettuce
Chicken
Cheese
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of protein in the body?
To improve digestion
To repair and build muscles
To strengthen bones
To provide energy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a plant-based protein?
Fish
Tofu
Chicken
Eggs
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