Distillation Process and Principles

Distillation Process and Principles

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Amelia Wright

FREE Resource

The video tutorial explains the process of distillation, starting with a basic example of separating salt from water. It then progresses to separating a mixture of liquids, specifically water, methanol, and ether, by utilizing their different boiling points. The tutorial provides a molecular view of the process and details how each component is separated by gradually increasing the temperature, allowing each liquid to boil and condense separately.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of distillation as introduced in the video?

To separate a mixture into its individual components

To change the color of a liquid

To increase the volume of a liquid

To mix different substances together

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following liquids was NOT mentioned as part of the mixture in the video?

Ethanol

Methanol

Water

Ether

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property of ether allows it to be separated first in the distillation process?

Its high viscosity

Its color

Its low boiling point

Its high density

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the distillation process, what happens to ether when it reaches its boiling point?

It changes color

It remains a liquid

It turns into a gas

It turns into a solid

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to heat the liquid mixture in the distillation process?

A microwave

A refrigerator

A Bunsen burner or hot plate

A freezer

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the condenser in the distillation process?

To heat the liquid

To cool the gas back into a liquid

To mix the liquids

To change the color of the liquid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what point does methanol separate from the mixture?

When the temperature is decreased

When the temperature is increased to its boiling point

When the mixture is cooled

When the mixture is stirred

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