Understanding Product and Costs in Baking

Understanding Product and Costs in Baking

Assessment

Interactive Video

Business

3rd - 4th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video explains the concepts of a product and its associated costs using an example of Michelle baking cookies. It details how Michelle's cookies are her product and the ingredients she buys are her costs. The video then demonstrates how to calculate the total cost of making the cookies by adding the prices of the ingredients.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a product in the context of this video?

A type of cost

A financial investment

Something you buy

Something you make or sell

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the example given, what is Michelle's product?

Bread

Cake

Cookies

Pasta

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a cost for Michelle's cookies?

Butter

Flour

Eggs

Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much does Michelle spend on butter?

$10

$5

$3

$2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total cost of making the cookies?

$10

$8

$9

$11