Barilla Factory Operations and Metrics

The video provides an inside look at the Barilla Pasta Factory in Parma, Italy, which produces 330,000 tons of pasta annually. It begins with the delivery of wheat, the key ingredient, transported by train to the factory. The wheat is stored in temperature-controlled silos and undergoes quality checks before milling. The milling process involves an optical sorter that scans and removes defective grains using air jets, ensuring only high-quality wheat is used for pasta production.

What is the size of the Barilla Pasta Factory in Parma, Italy?

• 150 football pitches

• 200 football pitches

• 100 football pitches

• 50 football pitches

How much pasta does the Barilla Factory produce annually?

• 200,000 tons

• 250,000 tons

• 330,000 tons

• 400,000 tons

How far is the wheat transported to reach the Barilla Factory?

• 50 miles

• 75 miles

• 100 miles

• 150 miles

What is the capacity of the storage silos at the Barilla Factory?

• 700,000 tons

• 500,000 tons

• 400,000 tons

• 600,000 tons

How long does it take to unload each freight car of wheat?

• 20 minutes

• 15 minutes

• 10 minutes

• 25 minutes

How many hours are wheat held for quality checks?

• 6 hours

• 4 hours

• 8 hours

• 10 hours

How far does the wheat travel on overhead conveyors to reach the mill?

• 250 meters

• 200 meters

• 150 meters

• 100 meters

What is the height of the mill at the Barilla Factory?

• Five stories

• Six stories

• Seven stories

• Eight stories

How many kernels per second does the optical sorter machine scan?

• 24,000 kernels

• 34,000 kernels

• 28,000 kernels

• 30,000 kernels

What technology does the optical sorter use to remove defective grains?

• Jet of air

• Magnetic force

• Laser beam

• Mechanical arm