A feast of African-American culinary contributions, baked into the South's DNA

The video explores the roots and history of American cooking, focusing on the influence of African cuisine. Chef Michael Twitty, a culinary historian, discusses his role at Colonial Williamsburg, where he educates visitors about 18th-century life and the contributions of enslaved people to American cuisine. Twitty's book, 'The Cooking Gene,' delves into African American culinary history and his personal journey of identity exploration. He shares insights from his genealogy research, revealing unexpected connections. The video emphasizes the importance of including diverse narratives in the story of American food.

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