CLEAN: A 100-mile diet to reduce your carbon output

The video discusses the shift in menu planning by focusing on available local ingredients rather than predefined recipes. It emphasizes the importance of eating seasonal produce, like strawberries in June, and preserving them for later use. The video highlights the disconnection people have from their food sources and the ecological and health impacts of this detachment. It also explores local eating practices in North America, which are gradually aligning with sustainable models seen in other countries. Finally, it provides insights into the growth cycle of asparagus plants.

What new insight or understanding did you gain from this video?