CLEAN : Green shoots: Rooftop farming takes off in Singapore

The video discusses the potential of small-scale edible farming in urban areas, emphasizing that large parcels of land are not necessary. It highlights the use of underutilized spaces like rooftops and balconies for farming. During COVID-19, there was a significant increase in demand for local produce, leading to a rise in subscribers for their service, ensuring a steady supply of fresh produce amidst supermarket shortages.

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