Gabriel Stulman Interview (clip 10)
Interactive Video
•
Business, Other, Social Studies
•
9th - 10th Grade
•
Hard
Wayground Content
FREE Resource
The speaker shares mixed feelings about restaurants paying tribute to farmers on menus. Their restaurant supports local farms like Brooklyn Grange and Old Field Farm but chooses not to list farm names on the menu, finding it trendy and overdone. They critique the common practice of naming farms for each menu item, suggesting it has become a cliché.
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OPEN ENDED QUESTION
3 mins • 1 pt
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