Arthur Potts Dawson: A vision for sustainable restaurants

The video discusses the inefficiencies in food production, using the potato as an example. It highlights sustainable practices in restaurants like Acorn House and Waterhouse, focusing on recycling, energy efficiency, and innovative water systems. The People's Supermarket is introduced as a social enterprise aiming for zero food waste. The speaker emphasizes the importance of sustainable food practices and environmentally conscious businesses.

What new insight or understanding did you gain from this video?