CLEAN : American raw-milk cheesemakers navigate obstacles in US market

The video discusses the process of cheese aging, focusing on the development of mold and the importance of aging cheese for at least 60 days as per US regulations. It highlights the challenges faced by cheese makers due to these regulations and the changing market perception towards raw milk cheese. The video also emphasizes the artisan approach to cheese making, where hands-on techniques are used to develop complex flavors. Additionally, it covers the influence of European cheese aging techniques on the speaker's practices.

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