The Importance and Diversity of Millet

Millet, a vital crop with over 6000 species, was domesticated in the Neolithic era. It spread from Africa and Asia to Europe and America. Key species include Pearl, Foxtail, Proso, and Finger Millet, each with unique growth conditions and uses. Millet is resilient to harsh climates, making it crucial for food security amid climate change.

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