VOICED : Nutritivas galletas de harina de lombriz en Bolivia

In Bolivia, worms are consumed as a nutritious food source. They are fattened with flour and processed into protein-rich cookies. The Centro Agropecuario Jesua in Cochabamba produces 120 kilos of cookies monthly, using 3.5 tons of worms. Research from the Universidad Estatal San Simón shows that worm flour contains 44.7% protein. While other countries use worms differently, Bolivia uniquely transforms them into crunchy cookies. More information is available at www.alimmenta.com.

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