How to Cook Khorasan Wheat

The video discusses the integration of Khorasan wheat into modern cuisine, highlighting its suitability for baking due to its natural buttery sweetness. It explains two cooking methods: stove top and pressure cooker, with detailed instructions for each. The video also provides two recipes: a Khorasan wheat salad and a red bean and Khorasan wheat soup, outlining the ingredients and preparation steps. The conclusion emphasizes the versatility of Khorasan wheat in various culinary applications.

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