GCSE Biology - Digestive Enzymes #17

This video tutorial explains the role of enzymes in digestion, focusing on how they break down carbohydrates, proteins, and fats into smaller molecules that the body can absorb. It details the specific enzymes responsible for each type of nutrient: amylase for carbohydrates, protease for proteins, and lipase for fats. The video also highlights where these enzymes are produced in the body, emphasizing the pancreas and small intestine as key sites, with additional production in the salivary glands and stomach for certain enzymes.

What new insight or understanding did you gain from this video?