U.S. Beef And Pork Production Is Down Nearly 40%

U.S. Beef And Pork Production Is Down Nearly 40%

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Interactive Video

Business, Other

University

Hard

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The video discusses the significant decline in meat processing due to COVID-19, leading to a national shortage of beef, chicken, and pork. The USDA reports a drop in slaughter numbers, affecting grocery store supplies. Retailers like Walmart and Kroger are limiting meat purchases, and consumers may see fewer specialty meats and larger bulk packages. COVID-19 outbreaks in processing plants have reduced production, and panic buying could worsen the situation. Despite challenges, meat products will continue to be available, albeit sporadically.

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OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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