TED: Is cultivated meat the future of food? | Uma Valeti

The video discusses the paradox of meat consumption, highlighting the environmental and ethical issues associated with traditional meat production. It introduces cultivated meat as a sustainable alternative, explaining its production process and benefits. The speaker shares the journey of Upside Foods in developing cultivated meat, its market introduction, and consumer reactions. The video also covers the industry's rapid growth, challenges, and future prospects, emphasizing the need for collaboration to overcome social and political hurdles.

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