TED: Sustainable seafood? Let's get smart | Barton Seaver

The video discusses the concept of restorative seafood, emphasizing the need to view seafood as an opportunity to restore ecosystems rather than just a commodity. It highlights the limitations of current sustainable eating practices and the importance of context in seafood consumption. The video addresses the protein problem and promotes a balanced diet with seafood and vegetables. It calls for a change in food expectations to improve health and the environment, encourages diversifying seafood choices, and emphasizes the communal and celebratory aspects of food.

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