Long queue when cronut creator opening bakery in London

The video explores the Cronut craze in London, featuring a queue outside a doughnut shop. Customers share their experiences, describing Cronuts as tasty but expensive. The creator explains that a Cronut is a hybrid between a croissant and a doughnut, offering a flaky, tender texture. Despite perceptions of high cost, Cronuts are considered affordable. The video also highlights a signature pastry, the kouign-amann, popular in Japan and New York, known for its rich, flaky texture, making it a favorite breakfast item.

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