The History and Making of Fondue

The video tutorial explores the history and cultural significance of fondue, a dish originating from Switzerland. It describes how fondue became popular in America after being showcased at the 1964 New York World's Fair. The tutorial provides a simple recipe for making cheese fondue at home, including necessary ingredients and equipment. It also covers fondue etiquette, emphasizing the importance of not double dipping and using forks properly.

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