CLEAN: Pacific oyster farmers see global warming in poor harvest

The video discusses the significant mortality rates of oyster larvae in 2008 and 2009, highlighting the impact of water quality and ocean acidification. It emphasizes the unprecedented extent of water quality monitoring and the rapid rate of environmental changes that hinder organism adaptation. The video also covers pH levels in shallow water and the global impact of hatcheries, with a focus on CO2 levels. The unique aspects of current ocean acidification events are revisited, stressing the need for adaptation strategies.

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