VOICED : French Oysters sent to Monaco for refinem

The video tutorial explains the process of refining oysters brought from Brittany using phytoplankton. It covers the preparation of phytoplankton, feeding oysters with nutrient-rich water, and the refinement process to achieve desired flavors. The hatchery is renowned for its adult oysters, with local chefs contributing to flavor development. The video also discusses future plans to produce 100% Monegasque oysters.

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