Short Cuts To Glory - Recipes - Roast chicken

The video follows a host who struggles with cooking as they learn from top Australian chefs. The focus is on making a perfect roast chicken with crispy skin and juicy meat, guided by Nathan Sassy. The process includes drying the chicken, seasoning, stuffing, and roasting it on a rack. Vegetables are prepared to accompany the chicken, and a real gravy is made from the drippings. The video concludes with a tasting session, highlighting the successful outcome and providing additional cooking tips.

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