CLEAN : Londoners swarm to pop up pestaurant

The video discusses the growing trend of consuming edible insects, highlighting their environmental benefits, taste, and nutritional value. It covers various insect-based snacks like crickets and mealworms, noting their high protein content and lower calorie count compared to traditional meats. The concept of pigeon burgers is also explored, along with the public's reaction and interest, fueled by social media trends.

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