VOICED : Colombian chefs use flowers in bold new style of cuisine

The video explores the growing trend of edible flowers in culinary arts. It highlights Colombia's significant role as a flower exporter and the innovative approach of Daniel Adisadel in developing a market for edible organic blooms. The global use of edible flowers in countries like Japan, Thailand, and Mexico is discussed, along with their nutritional benefits. The video also showcases how chefs in France and Spain have incorporated edible flowers into their dishes, emphasizing their aesthetic and nutritional value.

What initiative did Daniel Adisadel undertake in Colombia?

• He exported traditional Colombian cuisine.

• He developed a market for edible organic blooms.

• He opened a chain of hotels.

• He started a flower decoration business.

Which countries have historically used edible flowers in their cuisine?

• USA, Canada, and UK

• France, Spain, and Italy

• Japan, Thailand, and Mexico

• Colombia, Brazil, and Argentina

What sparked the wider interest in floral gastronomy?

• Chefs in France and Spain experimenting with edible flowers

• A government initiative

• A global health trend

• A new culinary TV show

What are some of the nutritional elements found in edible flowers?

• Fats and sugars

• Fiber and antioxidants

• Vitamins, nutrients, minerals, and metals

• Proteins and carbohydrates

How do edible flowers enhance culinary dishes?

• By increasing the portion size

• By providing unique flavors and nutritional benefits

• By making the dish more expensive

• By adding color and texture