VOICED : Colombian chefs use flowers in bold new style of cuisine

VOICED : Colombian chefs use flowers in bold new style of cuisine

Assessment

Interactive Video

Biology, Science, Business, Arts

9th - 10th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores the growing trend of edible flowers in culinary arts. It highlights Colombia's significant role as a flower exporter and the innovative approach of Daniel Adisadel in developing a market for edible organic blooms. The global use of edible flowers in countries like Japan, Thailand, and Mexico is discussed, along with their nutritional benefits. The video also showcases how chefs in France and Spain have incorporated edible flowers into their dishes, emphasizing their aesthetic and nutritional value.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What initiative did Daniel Adisadel undertake in Colombia?

He exported traditional Colombian cuisine.

He developed a market for edible organic blooms.

He opened a chain of hotels.

He started a flower decoration business.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries have historically used edible flowers in their cuisine?

USA, Canada, and UK

France, Spain, and Italy

Japan, Thailand, and Mexico

Colombia, Brazil, and Argentina

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sparked the wider interest in floral gastronomy?

Chefs in France and Spain experimenting with edible flowers

A government initiative

A global health trend

A new culinary TV show

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some of the nutritional elements found in edible flowers?

Fats and sugars

Fiber and antioxidants

Vitamins, nutrients, minerals, and metals

Proteins and carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do edible flowers enhance culinary dishes?

By increasing the portion size

By providing unique flavors and nutritional benefits

By making the dish more expensive

By adding color and texture