What initiative did Daniel Adisadel undertake in Colombia?
VOICED : Colombian chefs use flowers in bold new style of cuisine

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Biology, Science, Business, Arts
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9th - 10th Grade
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Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
He exported traditional Colombian cuisine.
He developed a market for edible organic blooms.
He opened a chain of hotels.
He started a flower decoration business.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which countries have historically used edible flowers in their cuisine?
USA, Canada, and UK
France, Spain, and Italy
Japan, Thailand, and Mexico
Colombia, Brazil, and Argentina
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sparked the wider interest in floral gastronomy?
Chefs in France and Spain experimenting with edible flowers
A government initiative
A global health trend
A new culinary TV show
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some of the nutritional elements found in edible flowers?
Fats and sugars
Fiber and antioxidants
Vitamins, nutrients, minerals, and metals
Proteins and carbohydrates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do edible flowers enhance culinary dishes?
By increasing the portion size
By providing unique flavors and nutritional benefits
By making the dish more expensive
By adding color and texture
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