Professionalism - Business Meal Etiquette (Part 2)

This video covers the etiquette of business meals, focusing on seating arrangements, posture, napkin use, silverware handling, chewing and speaking manners, and signaling meal completion. It emphasizes planning ahead, maintaining proper posture, and following traditional dining practices. The video also highlights differences between American and European dining styles and advises against asking for to-go plates in professional settings.

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