The Path Forward: Program Helping Restaurant Workers Across U.S.

The video discusses the impact of COVID-19 on the dining industry, highlighting the shift to takeout and the resulting job losses. It introduces the Lee Initiative and its Restaurant Workers Relief Program, which provides meals and supplies to affected hospitality workers. The speaker emphasizes the importance of community support, gratitude, and passion for service. They share personal experiences of forming new friendships and the positive impact of small gestures during challenging times.

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