New York Restaurant Serves Up Worlds Hottest Curry

Chef Karthik Kumar, from Fricklane Curry House, introduces himself and the Paul Curry Sauce, known as the spiciest sauce in the world. He lists the ingredients, including the extremely hot Gujjolakia chilli. He emphasizes the need for safety precautions, like wearing a gas mask due to the smoke. Karthik shares his intense cooking experience and describes how customers react to the sauce, often visibly struggling with its heat. He advises tasting the sauce first to gauge its spiciness before consuming a full bowl.

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