CLEAN : Bon appetit! DC chef cooks cicada sushi after billion-bug invasion

The video explores the role of cicadas in cuisine, discussing their potential as gourmet food and the cultural significance they hold in Japan. It includes personal experiences of overcoming fear to taste cicadas, highlighting their nutty and crispy flavor. The video also touches on the global perspective of insects as food, contrasting it with Western views. The discussion extends to the broader context of diet-related diseases and the need for a revolutionary approach to eating.

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