Food waste after July 4th holiday reaches estimated $12 million

George Morgan, a cook and author, shares tips on repurposing holiday leftovers to avoid food waste. She suggests creative ways to transform hot dogs, buns, burger toppings, and desserts into new dishes. Morgan emphasizes the importance of using leftovers within two to three days to maintain freshness. The segment concludes with a reminder to enjoy leftovers with friends and family.

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