FDA Accuses Jimmy John's Of Using Contaminated Vegetables

The FDA released a letter accusing Jimmy John's of using contaminated produce, specifically Clover sprouts and cucumbers, linked to E. Coli and salmonella outbreaks across 17 states over seven years. Despite claims of addressing the issue, Jimmy John's has not provided the FDA with sufficient information on sustainable corrections. The company has removed sprouts from its stores as a precaution and has 15 days to submit a corrective plan to the FDA.

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