Ratios and Rates: Working With Ratios

The video tutorial explains how to scale a recipe by maintaining the ratio of ingredients when the number of people increases. It introduces the concept of equivalent ratios, demonstrating that multiplying both terms of a ratio by the same number results in an equivalent ratio. The tutorial also covers simplifying ratios by dividing both terms by their greatest common divisor, using the example of golf balls to illustrate the process.

What new insight or understanding did you gain from this video?

Evaluate responses using AI:

OFF