5 Chemicals That Are in (Almost) Everything You Eat

The video explores the science of food chemistry, focusing on additives used to enhance taste, appearance, and preservation. It covers artificial flavorings, colorings like red dye number 40, and stabilizers such as xanthan gum and carrageenan. The video also discusses preservatives like citric acid and sodium benzoate, highlighting their roles and potential concerns. Overall, it provides insight into how food chemistry shapes our food experience.

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