VOICED : Italia y la crisis del cordero de Semana Santa

The video discusses the traditional Italian dish of roasted lamb with garlic and rosemary, typically consumed during Easter. It highlights the decline in its popularity due to ethical concerns about sacrificing young lambs. A campaign aims to raise awareness and reduce lamb consumption during Easter and Christmas. Market analyses indicate a shift in attitudes, with the number of lambs slaughtered dropping significantly from 2010 to the previous year. Animal rights activists see this as a positive trend, while others attribute it to Italy's economic crisis.

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