VOICED : La medicina culinaria con cannabis entra a la cocina de Chile

The video tutorial explores the use of cannabis in culinary medicine, offering a new way for chronic patients to benefit from its medicinal properties. It emphasizes the importance of personalized dosing, as each individual's body reacts differently. The tutorial also highlights the use of organic ingredients like fruits and seeds in preparing cannabis-infused dishes. Additionally, it discusses the legal context of cannabis use in Chile, where private consumption is allowed but sales are prohibited. The Fundación Daya supports self-cultivation and medicinal use as alternatives to expensive pharmaceuticals.

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