CLEAN : Exhibition showcases the world's most disgusting dishes

The video explores cultural perceptions of food, highlighting how cultural upbringing influences what is considered delicious or disgusting. It discusses various foods that evoke disgust, such as mouse wine and fermented shark, and the moral outrage associated with the production of certain foods like fogra. The video also touches on the public's reaction to these foods and the importance of trying new things despite initial hesitation.

What new insight or understanding did you gain from this video?